The Eat Smart, Be Fit, Maryland! project is currently in its fifth year of operation. During project years three and four, we continued to pilot our three intervention strategies and engaged in ongoing development of the project website. We collected baseline and post-test data from our website users, as well as website usage statistics, to assess the effectiveness of the project intervention dissemination strategies. We also collected data in two control counties for comparison purposes. Promotional materials were created and adapted for statewide release. Additionally, media contacts throughout the state were identified. Linkages throughout the state with community agencies were also established to ease the statewide promotion in year 5.

In the current project year, we plan to extend the promotion of the website statewide and enhance its usability. A process evaluation plan was created to monitor the dissemination process during this year. We will also continue to collect user data and conduct analyses in order to understand how technology can best be used to promote positive community health outcomes. To visit the project web portal, click here.

Frequently Asked Questions (FAQ's)

Who is responsible for coordinating this project?
Who funded the study?
What is the current stage of the project?
Why focus on nutrition and physical activity?

Q: Who is responsible for coordinating this project?

A: This project represents a collaborative effort that is coordinated jointly by both the Maryland Cooperative Extension and researchers from the University of Maryland. Various departments at the University of Maryland are involved in the project, including faculty and staff from the departments of Public and Community Health, Family Studies, Kinesiology, as well as Communications and Information Technology. Support for this project is also provided the Capital PC User Group, SAILOR, Washington Apple Pi, Computers for Communities, Inc. and numerous community partners throughout the state.

Q: Who funded the study?

A: This study is funded by the United States Department of Agriculture through the Food Stamp Nutrition Education Program, as well as by funds from the University of Maryland, College Park.

Q: What is the current stage of the project?

A: Currently, the project is in its fifth year, during which we will conduct a statewide diffusion of the intervention. Additionally, during this year, we will enhance the project website's content and functionality, disseminate research results, and conduct a process and outcome evaluation.

Q: Why focus on nutrition and physical activity?

A: Unhealthy lifestyles increase risks of heart disease, cancer, diabetes, and many other chronic illnesses. Practicing good nutrition and being physically active are two important ways of maintaining positive health and preventing disease. Our preliminary findings from secondary data analysis indicate that people with low incomes have disproportionate levels of health problems, as well as higher levels of physical inactivity and poorer nutrition. This project is targeting these behaviors in an attempt to improve health outcomes in low income populations in Maryland.